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Todd Duplechan is the chef and co-owner of his restaurant, Lenoir. This is for the dining Guide: Top 25 restaurants in town and 75 other places Matthew Odam likes to eat. This is the rum cheesecake éclair with
cashew ganache and pomegranate.

10.21.2014 LAURA SKELDING/AMERICAN-STATESMAN
103114 xl cover
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Laura Skelding
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2400x1650 / 1.8MB
Todd Duplechan is the chef and co-owner of his restaurant, Lenoir. This is for the dining Guide: Top 25 restaurants in town and 75 other places Matthew Odam likes to eat. This is the rum cheesecake éclair with <br />
cashew ganache and pomegranate. <br />
<br />
10.21.2014 LAURA SKELDING/AMERICAN-STATESMAN<br />
103114 xl cover