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The Whole Enchilada: Tips on making enchiladas and enchilada sauces. Chef and Owner, Iliana De La Vega holds a plate of the enchiladas with Adobo sauce at El Naranjo.
LAURA SKELDING/AMERICAN-STATESMAN

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Laura Skelding
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The Whole Enchilada: Tips on making enchiladas and enchilada sauces. Chef and Owner, Iliana De La Vega holds a plate of the enchiladas with Adobo sauce at El Naranjo. <br /> LAURA SKELDING/AMERICAN-STATESMAN
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